About Kevin Ward

MICRO-BIO

  • A lecturer in Culinary arts with 30+ years industry experience and a PhD candidate with an interest in retention of chefs in the hospitality

EXPERIENCE

  • Technological university of the Shannon Athlone
    • Lecturer in hospitality
    • Hospitality Tourism and Leisure studies
    • University Road
    • September 2014 to Present

EDUCATION

  • TUS
    • MBA, BA (hons) Hotel Management, BA Culinary Arts
    • September 2014 to Present

    Staff Retention in Hospitality

DISCIPLINES

  • Culinary Arts/Chef Training

Interests

  • Employee Retention

Languages

  • English

Links